Book 2 (2017 Edition)
Ishihara Test
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Vocabulary 2 - 재료 및 조리법 Ingredients and Cooking
고기 meat
Flip
meat 고기
생선 fish
Flip
fish 생선
채소 vegetables
Flip
vegetables 채소
소고기 beef
Flip
beef 소고기
돼지고기 pork
Flip
pork 돼지고기
닭고기 chicken
Flip
chicken 닭고기
양고기 lamb
Flip
lamb 양고기
파 green onions
Flip
green onions 파
양파 onions
Flip
onions 양파
마늘 garlic
Flip
garlic 마늘
감자 potatoes
Flip
potatoes 감자
당근 carrots
Flip
carrots 당근
끓이다 to boil
Flip
to boil 끓이다
삶다 to simmer
Flip
to simmer 삶다
굽다 to gril
Flip
to gril 굽다
볶다 to stir / to fry
Flip
to stir / to fry 볶다
튀기다 to fry
Flip
to fry 튀기다
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Score: 0/17
양파
onions
potatoes
lamb
to boil
닭고기
to stir / to fry
chicken
to gril
fish
볶다
beef
to stir / to fry
garlic
onions
당근
meat
to stir / to fry
carrots
beef
튀기다
potatoes
to fry
onions
carrots
굽다
potatoes
pork
to gril
meat
양고기
to boil
to stir / to fry
lamb
potatoes
끓이다
lamb
beef
to boil
to stir / to fry
소고기
carrots
beef
vegetables
chicken
돼지고기
vegetables
beef
pork
potatoes
고기
meat
fish
carrots
pork
삶다
lamb
carrots
chicken
to simmer
생선
green onions
lamb
fish
pork
채소
onions
meat
vegetables
to stir / to fry
파
carrots
green onions
garlic
potatoes
감자
fish
potatoes
pork
beef
마늘
garlic
lamb
potatoes
beef
Score:
/17
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